Food

Showing 1 - 20 of 170 events
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Members' Bar - level 6
Members' Eastern Delight Workshop
Monday 12 April 2010 Monday 12 April 2010

Join your fellow Members to learn about Chinese teas, their health benefits and the different tastes with luxury Chinese tea specialists Choi Time, hailed as the don perignon of the tea world by...

15502
Best Available
Join your fellow Members to learn about Chinese teas, their health benefits and the different tastes with luxury Chinese tea specialists Choi Time, hailed as the don perignon of the tea world by The Sunday Times and stocked in retailers like Selfridges and Harrods.
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Members' Bar - level 6
Cheese & Wine Tasting Evening
Tuesday 18 May 2010 Tuesday 18 May 2010

Enjoy an indulgent evening of fine cheese and wine, hosted by one of Southbank Centre's in-house experts, who will share their knowledge and guide you through the tasting.

15929
Advanced Booking
Enjoy an indulgent evening of fine cheese and wine, hosted by one of Southbank Centre's in-house experts, who will share their knowledge and guide you through the tasting.
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Southbank Centre Square
Polish Market
Saturday 29 May 2010 Monday 31 May 2010

Nigel Kennedy proudly brings to Southbank Centre his Polish eatery of choice.

16510
Free
Nigel Kennedy proudly brings to Southbank Centre his Polish eatery of choice.
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Members' Bar - level 6
Members' Ice Cream Tasting Workshop
Sunday 27 June 2010 Sunday 27 June 2010

Don't miss out on the opportunity to become acquainted with Minghella Ice Cream, one of the most prestigious ice cream makers in the UK and proud suppliers of ice cream to Southbank Centre.

16113
Free
Don't miss out on the opportunity to become acquainted with Minghella Ice Cream, one of the most prestigious ice cream makers in the UK and proud suppliers of ice cream to Southbank Centre.
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Skylon
Skylon Caipirinha Cocktail Masterclass
Monday 12 July 2010 Monday 12 July 2010

Join Master mixologist Zoran Peric in Skylon's award-winning bar to learn the secrets to making the perfect caipirinha - Brazil's national drink.

16588
Join Master mixologist Zoran Peric in Skylon's award-winning bar to learn the secrets to making the perfect caipirinha - Brazil's national drink.
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Members' Bar - level 6
Members' Sustainable Sushi Workshop with Feng Sushi
Monday 9 August 2010 Monday 9 August 2010

The Feng Sushi workshops are back - come along to enjoy ethically sourced sushi.

Food | Members | Workshops
16887
Best Available
The Feng Sushi workshops are back - come along to enjoy ethically sourced sushi.
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Southbank Centre Square
The Real Food Market
Friday 3 September 2010 Sunday 5 September 2010

From July, on the first weekend of each month, 40 selected producers from the annual Real Food Festival come to Southbank Centre,...

16547
Free
40 selected producers from the annual Real Food Festival come to Southbank Centre, bringing Londoners the opportunity to buy quality fresh produce and ingredients at affordable prices, direct from the producer.
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Jubilee Gardens
Members' Dinner in the Sky
Monday 20 September 2010 Monday 20 September 2010

Dinner in the Sky is touching down at Southbank Centre this summer.

Food | Members | Workshops
16952
Best Available
Dinner in the Sky is touching down at Southbank Centre this summer.
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Across Southbank's external spaces
Real Food Harvest Festival
Thursday 23 September 2010 Sunday 26 September 2010

The Real Food Harvest Festival sets up outdoors at Southbank Centre.

17189
Free
The Real Food Harvest Festival sets up outdoors at Southbank Centre in September.
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Southbank Centre Square
The Real Food Market
Friday 1 October 2010 Sunday 3 October 2010

From July, on the first weekend of each month, 40 selected producers from the annual Real Food Festival come...

17356
Free
40 selected producers from the annual Real Food Festival come to Southbank Centre, bringing Londoners the opportunity to buy quality fresh produce and ingredients at affordable prices, direct from the producer.
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Southbank Centre Square
Cheese & Wine Festival
Friday 15 October 2010 Sunday 17 October 2010

This year’s Cheese & Wine Festival is dedicated to produce from around the world.

Food | Free
16962
Free
This year’s Cheese & Wine Festival is dedicated to produce from around the world. Along with some of the best from the UK, taste and buy an array of products from France, Italy, Sicily, Switzerland, Spain and more.
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Southbank Centre Square
Members' Tutored Cheese Tasting with Patricia Michelson
Friday 15 October 2010 Friday 15 October 2010

To celebrate Southbank Centre's Cheese and Wine festival in October we have created a special Members-only event with Patricia Michelson, founder of La Fromagerie and author of Cheese (recommended...

Food | Masterclass | Members
17440
Best Available
To celebrate Southbank Centre's Cheese and Wine festival in October we have created a special Members-only event with Patricia Michelson, founder of La Fromagerie and author of Cheese (recommended by Jamie Oliver and Nigella Lawson)
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Royal Festival Hall
Love Cooking: Gary Rhodes
Tuesday 2 November 2010 Tuesday 2 November 2010

Hailed as the man who first brought a modern twist to traditional dishes, Gary Rhode's style reinvigorated British cooking and resurrected some of the lost classics, from braised oxtail to bread...

15961
Advanced Booking
Hailed as the man who first brought a modern twist to traditional dishes, Gary Rhode's style reinvigorated British cooking and resurrected some of the lost classics, from braised oxtail to bread and butter pudding.
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Royal Festival Hall
Love Cooking
Tuesday 2 November 2010 Tuesday 2 November 2010

Passionate, creative, no-nonsense - Richard, Mark and Oz.

16503
Passionate, creative, no-nonsense - Richard, Mark and Oz.
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Royal Festival Hall
Love Cooking: Gino D'Acampo
Tuesday 2 November 2010 Tuesday 2 November 2010

Bringing his modern, sexy, accessible twist to traditional Italian cuisine, Gino treats us to a range of his favourite recipes, cooking fresh, simple ingredients with a Neapolitan zest.

16504
Bringing his modern, sexy, accessible twist to traditional Italian cuisine, Gino treats us to a range of his favourite recipes, cooking fresh, simple ingredients with a Neapolitan zest.
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Royal Festival Hall
Love Cooking: Ainsley Harriott
Tuesday 2 November 2010 Tuesday 2 November 2010

There is so much more to Ainsley Harriot than simply being the flamboyant host of Ready Steady Cook. Ainsley has 25 years of experience both cooking and entertaining.

15962
Advanced Booking
There is so much more to Ainsley Harriot than simply being the flamboyant host of Ready Steady Cook.
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Royal Festival Hall
Love Cooking: Rick Stein
Tuesday 2 November 2010 Tuesday 2 November 2010

As one of the country's top seafood chefs, Rick's passion for cooking sustainable, freshly caught, local produce has ensured he maintains the very best quality throughout his dishes.

15963
Advanced Booking
As one of the country's top seafood chefs, Rick's passion for cooking sustainable, freshly caught, local produce has ensured he maintains the very best quality throughout his dishes.
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Royal Festival Hall
Love Cooking: Hugh Fearnley Whittingstall
Tuesday 2 November 2010 Tuesday 2 November 2010

A champion of the 'grow your own' philosophy, Hugh's commitment to seeing seasonal, local and ethical produce as the first choice for everyone's pot, is at the heart of his 'the way nature...

15960
Advanced Booking
A champion of the 'grow your own' philosophy, Hugh's commitment to seeing seasonal, local and ethical produce as the first choice for everyone's pot, is at the heart of his 'the way nature intended it' style.
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Southbank Centre Square
The Real Food Market
Friday 5 November 2010 Sunday 7 November 2010

From July, on the first weekend of each month, 40 selected producers from the annual Real Food Festival come...

17362
Free
40 selected producers from the annual Real Food Festival come to Southbank Centre, bringing Londoners the opportunity to buy quality fresh produce and ingredients at affordable prices, direct from the producer.
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Ping Pong
Dim Sum and Cocktail Member Evening
Monday 15 November 2010 Monday 15 November 2010

Join Ping Pong mixologist Daniele Ziaco for demonstrations and discussions on cocktail-making and become a bartender for the evening.

Food | Masterclass | Members | Workshops
17891
Join Ping Pong mixologist Daniele Ziaco for demonstrations and discussions on cocktail-making and become a bartender for the evening
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