Become a Macaron Master

Macarons are notoriously difficult to make and can be the source of a lot of sweat and tears, but in this lesson you can learn all the right expertise to become a master of the macaron.

Our French Professional Chef from Ganache Macaron guides you step by step from the piping to the famously tricky 'macaronnage' (batter folding). Together you create beautiful treats in this two-and-a-half-hour lesson.

At the end of the lesson, you leave with a box of your own handmade macarons that you can show off to your friends and family - it's up to you if you choose to share them or not!